Did the Vikings eat pizza?
This is shown by archaeological findsVikings in the 9th century AD BC They were already eating round puff pastries with all sorts of toppings, baked in ovens reminiscent of modern pizza ovens.🇧🇷 That was about eight hundred years before pizza was first mentioned in Italy.
Meat, fish, vegetables, grains and dairythey were all an important part of his diet. Sweet food was consumed in the form of berries, fruits and honey. In England, Vikings were often described as having a sweet tooth.
How often did the Vikings eat? Unlike the modern Scandinavians, the Vikings tended to eat onlytwo meals a day🇧🇷 These were known as dagmal and nattmal, meaning a daytime meal and an evening meal.
The Vikings were not too picky about food and enthusiastically made fun of pigs, cows, sheep and goats. Vikings spent a lot of time at sea, so they often ate fish too; The herrings are particularly popular. the Vikings atedried, salted, smoked and pickled herring.
The Vikings drank beer, mead or buttermilk every day. The parts would contain the same foods:Meat, fish, poultry, vegetables, wild vegetables, bread and fruit, but in a wider variety than ordinary food and more. Vikings liked to drink beer and mead at festivals. Mead is a heavily fermented drink made from honey.
typical viking meal
Normally, a Viking family ate twice a day., once every hour upon waking and again at night after a day's work in the fields. The first meal, the "Dagmal" (meal of the day), would likely be the previous night's stew, served with bread and dried or preserved fruit.
Meals were generallyFish or meat stew prepared with vegetables accompanied by bread🇧🇷 From time to time, some fruits or nuts were sweetened with honey, which was the only sweetener available to the Vikings. At mealtimes, the Vikings drank mead and buttermilk that they had prepared themselves.
Stews, soup, roast pork, porridge and breadare some of the things the Vikings ate. Warriors loved grilled meat. Plenty of food and beer were expected at feasts. Researchers are now working to find out more about this ancient food culture.
The Vikings, who ate gamalost during part of their expeditions, also considered cheese an aphrodisiac.🇧🇷 Gamalost was once a staple of the Norwegian diet, largely because it could be stored for long periods without refrigeration.
From milk to cheese.There is no conclusive evidence as to where or when cheese making originated.🇧🇷 Dairy products were an important part of the diet in Viking Age Scandinavia. This is described in the Norse creation myth and also in the Icelandic cheese-making sagas.